Essential Maintenance Measures for Long-Term Cold Room Hire

Posted on: 7 November 2017

Cold room hire has become an increasingly favourite alternative for smaller businesses that need their products kept in a chilled environment but may not have the capital to invest in their own cooling equipment. Not only does this business model allow you to choose the capacity that would suit your immediate needs, but you also get the flexibility of deciding the duration you will hire the cold room. However, once the cold room is under your care, it is critical to ensure you are employing the right maintenance measures to keep it functioning at optimum or you would end up incurring undue repair costs. Below are a few essential maintenance measures for long-term cold room hire.

Inspect for leaks

The most common reasons why cold room efficiency can become compromised is if the equipment develops an undetected leak. Moisture, as well as air, can steadily make its way to the condenser once a leak forms. With time, you find that the cooling capacity has severely decreased, and this poses the risk of your products spoiling. Moreover, when moisture breaches the cold room, there is the likelihood of carrion occurring on the various components that keep the equipment functional. Therefore, it is essential for you to carry out routine visual examinations for any potential leaks. While it is under your care, you should have a professional inspect the cold room occasionally.

Keep the evaporator tubes clean

Another essential maintenance measure to employ would be regular cleaning of the cold room's evaporator tubes. The tubes have the important function of ensuring there is an even temperature distribution. If residue begins to build up inside the tubes, they lose their ability to regulate the temperature, and you may find the cold room is either exclusively more chilled than you need it to be or warmer, which would be detrimental to your products. A scheduled cleaning of both the evaporator tubes as well as the condenser will ensure that your cold room remains operating at optimum.

Engage in water treatment

The water that circulates inside the cold room's equipment is there to facilitate heat transfer. Although the water is not being ingested, it is crucial to ensure that it stays treated. Untreated water will end up becoming compromised in some ways. Firstly, biological growths can develop in the water, and these could end up spreading in the cold room. Secondly, scaling could also occur, and this would coat the components that come into contact with the water. It is recommended to have a schedule for chemically treating the water.